Italian Cuisine Collection
Out Of Stock

A collection of plants and herbs condusive to Italian cuisine. From fresh bruschetta to savory sauces, nothing says comfort than traditional Italian cuisine.


This collection contains one each of the following plants:

  • Genovese Basil
  • Red Leaf Basil
  • Rosemary
  • Italian Parsley
  • Tomato San Marzano
    The classic Italian paste tomato. High yielding with less moisture, perfect for sauces. 70-80 days
  • Tomato Celebrity
    Our top recommended all-around slicing tomato. It was our go-to tomato when we grew pick-your-own tomatoes. Highly producive, vigorous, and outstanding flavour. 70-75 days
  • Pepper Giant Marconi
    A very large sweet pepper maturing to a lovely red colour. Plants are high yeilding yet somewhat compact. 63 days
  • Pepper Cayenne Long Red Thin
    Long tapered chili pepper producing green fruit maturing to red. 70-75 days
  • Eggplant Patio Baby
    A compact plant producing lots of small egg-shaped fruit. Very early and long harvesting. 40-45 days
  • Zucchini
    The traditional summer squash. Productive and delicious. 45-50 days