Spanish Cuisine Collection
Out Of Stock

Bring your pallet over to the sunshine coast of Spain and taste a few of the wonderful flavours that await. From slow cooked Paella to refreshing Gazpacho, use these incredients to visit the old world.


This collection includes one plant each of the following:

  • Herb Genovese Basil
  • Herb Italian Parsley
  • Herb Thyme
  • Herb Greek Oregano
  • Herb Cilantro
  • Tomato Celebrity
    Our top recommended all-around slicing tomato. It was our go-to tomato when we grew pick-your-own tomatoes. Highly producive, vigorous, and outstanding flavour. 70-75 days
  • Tomato San Marzano
    The classic Italian paste tomato. High yielding with less moisture, perfect for sauces. 70-80 days
  • Tomato Supersweet 100
    When you think it can't get any better, this variety ripens earlier than most cherries to start your season off on the right foot. 57-62 days
  • Pepper Gypsy
    An early vigorous continuous-fruiting non-bell sweet pepper matures to shades of yellow-orange to red, 60-65 days
  • Pepper Sweet Sunset
    A long sweet tapered banana pepper matures to a yellow red, 85 days
  • Pepper Hole Mole Pasilla Pepper 150-1,500
    A long and slender pepper with a dark green to brown colour with a distinctive flavour with mild heat. 85 days
  • Pepper Cayenne Long Red Thin
    Long tapered chili pepper producing green fruit maturing to red. 70-75 days